Lemon and Herbs Whipped Feta Dip

Savoury Recipe

17 Apr

Written By Yolene Dabreteau

Lemon and Herbs Whipped Feta Dip Recipe

Ingredients

200g crumbled feta cheese

160g cream cheese

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

1 teaspoon dried herbs de Provence*

Put the crumbled feta cheese in a small food processor and mix into smaller crumbs. Add the cream cheese, lemon juice, olive oil and herbs, and blend for 4 to 5 minutes until you get a smooth texture. Pour into a small serving bowl.

Serve on a board with a selection of crudités (carrots, celery, radishes, cucumber, cherry tomatoes etc.), your favourite bread, crackers, crisps (chips), roasted asparagus, boiled eggs etc.

Notes:

* a blend of dried thyme, rosemary, oregano, marjoram and savory.

Bon appétit!